Gordon Ramsay has been slated for his tiny portion of duck which customers have to fork out up to £260 to eat.
The TV chef is serving it up at one of his posh eateries.
But diners have compared it to a portion for a “hamster” or say they need to get a “pizza on the way home.”
The 14-day aged Sladesdown farm duck is being served up at Restaurant Gordon Ramsay, in Chelsea, west London.
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The dish is not on the menu, but it is understood to be on the upmarket, three-Michelin star restaurant’s Carte Blanche option.
Customers pay £260 for the bespoke options, as reported by What’s The Jam.
The small minimalist piece of duck appears on a huge white plate, with a tiny vegetable and garnish.
Foul-mouth cook Ramsay, 57, said: “Stunning 14-day aged Sladesdown farm duck from chef Matt Abé at Restaurant Gordon Ramsay
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Marissa Edwards joked: “Is this a portion for a hamster?”
Cat Canniff quipped: “Would still have to grab a pizza on the way home after spending a small fortune on a few bites.
“Even a toddler would still be hungry with portion size.
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“Sure it tastes great for what little on the plate though.
Noah Rogers said: “Bro who the f*ck is even getting full with these portions of dishes.”
Gerhard von Finck added: “And where do we go for dinner afterwards?”
Holly Cassandra said: “Honestly glad I’m not rich so I get to eat a real meal portion.”
Kyle Stuart said: “Your gonna need some smaller plates.”
Another added: “Is that a plate for ants?”
Yet one said: “Yummy perfection by Gordon.”
And Valerie Michaud said: “Wonderful, I really admire you a lot as a leader.”
