Burger lovers are being offered a £1,400 dining experience and they get free COWBOY HAT.
But it is not your usual beef patty in a bap.
The stacked burger is made from A5 Wagyu, topped with Golden Osetra caviar, tempura king crab and asparagus.
Covered in white truffle brie and béarnaise sauce the unique burger sits on a gold-leaf bun.
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The dish will be wheeled out with a tumbler full of Yellowstone select Bourbon, a glass of champagne and a 1964 cigar.
After devouring the monstrous meal guests will be taken to Burns Saddlery to make a custom cowboy hat.
Montage Deer Valley resort’s restaurant Burgers and Bourbon, in Park City, near Salt Lake City, Utah, USA.
The dining experience is known as the 1876 Burger Experience, as reported by What’s The Jam.
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The restaurant describes the experience as: “A true homage to our Utah roots-this is more than a meal but rather a complete culinary and cultural experience.
“Begin with an elevated burger unlike any other including: A5 wagyu / golden osetra caviar / tempura king crab and asparagus white truffle brie / gold leaf bun / béarnaise sauce.
“The second part of your experience will take you to Burns Saddlery established in 1876, the oldest, family-owned Western retailer in the world, where you will create your own custom hat.”
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