Stuart Broad has angered fans by charging £98.85 for a Valentine’s Day meal at his pub.
The three-course sharing special doesn’t include drinks.
Lovebirds can jointly tuck into a starter of honey-baked camembert, sticky fig chutney, sourdough bread and multigrain coast.
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But the sharer starter at the retired England cricket legend’s country boozer is £17.95.
The main course is a surf and turf consisting of a 28-day dry-aged steak and garlic prawns.
The £63.95 sharing dish comes with dauphinoise potatoes, roasted tomatoes, green beans and bearnaise sauce.
It finishes with a £16.95 dessert which is a triple chocolate brownie, white chocolate Eton mess and chocolate-dipped strawberries.
The sharing pudding being whipped up on 14 February is £16.95.
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The Valentine’s Specials are being served up at the 38-year-old Broad’s pub The Tap and Run.
But customers have been left fuming at the price.
Sarah Jackson, 45, said: “£100 before you think about a drink.”
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Another, named Lisa, added: “It’s so expensive.”
Cocktails in the pub are £12.95
Champagne costs £119.95 a bottle.
Yet Laura Sibley said: “Well that sounds incredible.”
A fourth said: “Sounds incredible.”
Pundit Broad, who has just had his second child with ex-Saturdays singer, Mollie King, 37, owns two boozers with pal, Harry Gurney.
The Tap and Run is in Upper Broughton, Notts, and was previously devastated by fire, as reported by What’s The Jam.
Broad also has a second called The Griffin Inn, 15 miles away in Swithland, Leics.
His last match for England saw him take the wicket of Alex Carey to draw the Ashes series with Australia 2-2 at the Oval in 2023.
He also hit a six with the last ball he faced with the bat – the first player ever to achieve that double feat.
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