Deep-fried Easter eggs and hot cross buns are being sold by a chippy.
The sickly chocolate treats are now on the takeaway menu for £3 each.
Or the buns cost £5.50 and are served with ice cream.
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The Easter favourites are being battered at Cod’s Scallops fish and chip shops in Nottingham and Birmingham.
Owner John Molnar came up with the ideas with colleague Liz Moore.
The Cadbury Crème Eggs are frozen beforehand as the chippy discovered they actually exploded in the oil.
They are then rolled in dry powdered batter, before being dunked in normal batter and submerged in the deep fryer.
The hot cross buns are split open and filled with Nutella and then coated in thick batter, as reported by What’s The Jam.
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They are then dunked and fried in the hot oil for around four minutes until golden.
After being cooked they are then rolled in vanilla sugar.
The buns could equate to a whopping 1,000 calories
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They are on sale until 26 April.
The Cod’s Scallops spokesperson said: “We’re not saying they’re healthy.
“And we’re not saying you should order one every day throughout the Easter holidays.
“Although we probably will.
“But you can have one or two.”
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