A Tiki-themed nightclub is for sale for £100,000.
The Sugar Cane Bar opened in 2007 and is an established part of the local nightlife scene.
It is kitted out with a bamboo bar and Tiki hut booths to match its South Pacific style.
Visitors to the bar can be treated to unique cocktails and share platters of food that tie in with the tiki bar theme.
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It comes with a 2am weekend licence and has two floors for the new owner to make use of.
It is in Clapham, south London, as reported by What’s The Jam.
Local, Matt added: “This place used to be sick back in the day.
“Someone buy it and keep it going.”
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Lulu added: “I had my 21st birthday in this bar.”
Another added: “I think I vomited on the way out of the door here once.
“Leaving a trail of puke like a snail and then I got in an Uber and hung my head out the window like a dog all the way home.
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“Gosh I miss my twenties.”
One local stated: “£100,000 in London? Is it haunted?”
Josh stated: “I kind of want to buy it as my home.”
Maria Ridgway added: “Someone buy this and theme it after Spooky Island from Scooby Doo I beg.”
Tommy said: “That’s begging to be themed after that Scooby Doo movie.”
The property has now been listed up for sale with the commercial property estate agents Christie & Co.
The estate agents describe the bar as: “Sugar Cane Bar is a South Pacific-themed cocktail bar and nightspot decorated to a high calibre with tiki hut booths and a bamboo cocktail bar.
“It serves unique cocktails, sharing platters of food, hosts a nightclub in the basement and has a covered and heated patio area at the front of the property.
“The bar opened in 2007 and is an established and popular part of the late-night landscape in Clapham.
“This is a profitable and established business and the lease provides an opportunity for an experienced operator to continue its success as a going concern.
“Opportunities to increase the trade include making more use of the licensable hours by creating reasons to visit or book space earlier in the day, a refresh of weekly events activity in the bar and club and greater promotion of the food offering.”
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