Gordon Ramsay has been ridiculed for serving up a tiny bit of salmon at one of his restaurants, which customers will have to fork out £72 to eat.
One fan said it reminded them of cat food.
The foul-mouthed TV cook has the fish dish on the menu at his Michelin-starred Pétrus eatery.
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The Cured Salmon, served with nori seaweed, horseradish, and tapioca, is on the weekday lunch menu.
Diners will have to fork out up to £72 to have it as it is the start of a set menu at the posh restaurant in Belgravia, west London.
Ramsay, 58, boasted: “Weekday lunch never looked better.
“Simply stunning cured salmon, nori, buttermilk and tapioca by the team at Pétrus.”
But foodies were quick to poke fun at the size of the fish portion, as reported on What’s The Jam.
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Jonny Konx fumed: “Never looked better?
“Are you kidding.”
Another joked: “Not gonna lie Gordon.
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“That looks like something I’d feed my cat.”
Ben Creaser quipped: “That’ll be £150.”
One added: “I will still be hungry after eating that.”
Levi Ratcliff said: “Gordon’s like ‘Ah weekday lunch’.”
Leah quipped: “Looks like it could be dragon meat.”
Yet Samantha Ramirez said: “This looks delicious.”
Another added: “Tasty.”
The lunch menu also includes Lobster Ravioli, Chicken breast with cabbage and miso and Strawberry Sorbet and a Black Forest pud.
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