Guy Ritchie has hiked up the price for his yuletide menu at his posh pub to £95-a-head.
But he has avoided calling it a Christmas meal.
Instead the film director calls it his Festive Menu.
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He has upped it by £10 from the £85-a-head he charged last year.
But there is also a £14.50 charge to add a glass of champagne each.
It takes it to £109.50.
However, an optional 12.5% service charge could see the bill reaching over £126.95 per person.
The six course menu kicks off with arrival sharing bites like bread and white bean pate.
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There are then individual nibbles like celeriac tartlet and oysters.
The starters range from white onion and thyme soup to venison tartare.
includes mains such as duck breast, a 28-day aged 10oz sirloin steak, monkfish and a mushroom and chestnut filo pie.
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The classic Christmas pudding also misses out with deserts ranging from a chocolate brownie to a spiced coconut rice pudding.
To end there is mulled wine and fudge.
Yet there is no traditional turkey on the menu.
The Lore of the Land pub on Conway Street, Fitzrovia, London, is now taking bookings.
A £25 per person deposit is required too.
The menu will be available from 18 November until 21 December – not making it to the special day.
It will be served from Tuesday to Saturday, as reported by NeedToKnow.
Ritchie, 57 – was married to Madonna for eight years – purchased the pub back in 2018.
A spokesperson for Lore of the Land said: “We are thrilled to announce the release of our Festive Set Menu for the Christmas period, thoughtfully crafted by our Head Chef Michal, to highlight the finest British seasonal ingredients with a touch of Christmas magic.
“Whether you’re organising a Christmas work do, a festive family meal, or a celebration with friends, we are here to make it unforgettable.
“We are welcoming guests for our Festive Set Menu in our Private Dining area, which seats a maximum of 24 guests, as well as in our restaurant for smaller groups.”
Ritchie’s films include Lock, Stock and Two Smoking Barrels and Snatch.
On Wednesday, it was revealed TV chef Gordon Ramsay increased his Christmas Day meal at his Pétrus restaurant.
It has gone up to £325 per person from £290 each two years ago.
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