A posh restaurant is serving up a new menu item with an entire chicken foot sticking out of the dish – leaving diners divided.
Fowl caused a stir four months ago after selling a pie with a whole chicken’s head sticking out of the crust.
The new chicken leg schnitzel is made up by flattening a chicken leg and thigh.
It is then coated in eggs, flour, and panko breadcrumbs before being deep-fried.
But its shocking feature is the bird’s whole leg and feet that are still attached to the dish.
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It is served with peanut satay sauce and coleslaw.
The bizarre dish costs £20.
It is the latest addition to the restaurant, in Westminster, central London.
The eatery serves all parts of the animal – including beaks and feet – to avoid waste.
Other items on the menu have included a “chicken leg corn dog.”
This still has the poultry bird’s leg attached to use as a handle.
Other menu items include chicken wings and chicken fillet burgers.
There is also a Sunday Roast menu – which has chicken feet piled on top of roast potatoes and Yorkshire puddings.
Even the dessert contains chicken. For £10, diners can buy an apple tarte tatin made with chicken fat.
The restaurant was set up by the team at Lavish Restaurant, Fallow.
But its unusual way of serving the food has often divided the opinions of diners.
Diner, Nicu Buricu said: “My customers don’t eat whole fish with head and tail because it’s disgusting.
“I can’t imagine how this will go down if I put it on the menu.”
“Ew chicken feet would put me off,” said Jean Powell.
Yet Darryl Quested said: ”God tier schnitzel.”
“Wow heaven,” said Tara Ozols.
