Gordon Ramsay is charging up to £1,295-a-head for a Christmas Day meal at one of his posh restaurants.
The TV cook – renowned for his foul-mouthed outbursts – is offering the festive feast at Pétrus eatery.
There are eight courses on offer and diners can tuck into delicacies like Oscietra caviar, potimarron tart with sea lettuce and lobster ravioli.
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There is also a rack of Dover sole and Aynhoe Park deer with beetroot and cranberry.
There’s also brillat savarin cheese as well as a dessert of sorbet and tate tatin.
The basic price is £320, with a Premium wine pairing of an extra £220, which is a total of £540.
The Connoisseur plonk package is £425 – taking it to £745 per head.
But, the Indulgence wine pairing is £975, which when added to the £320, takes the total to £1,295 per diner.
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Plus there is a discretionary 15% service charge.
But the menu doesn’t include classic turkey and trimmings, as reported by What’s The Jam.
The prices this year are more expensive than they were last year.
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In 2023 the Christmas Day meal cost £290 per person.
Michelin-starred Pétrus is based in upmarket Belgravia, west London.
Ramsay, 58 – worth an estimated £50million – owns 90 restaurants worldwide.
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