Festive partygoers have been creating Grinch-amole in a new craze.
Shoppers have been moulding the avocado-based dip into the shape of the Christmas Dr Seuss character.
Sliced black and green olives are used to recreate the character’s evil smirk in the guacamole.
Chopped-up cauliflower and red pepper are used to create a Christmas hat.
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A cherry tomato is placed in the centre as a nose.
The DIY appetizer is then popped on a plate with tortilla chips scattered around it for dipping.
The inexpensive side has become a hit with parents and festive-themed dinner parties.
Fan Kelli Goodwin said: “Grinchamole while we decorate the tree.”
Mike Devlin said: “Pretty fun Christmas.
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“Food highlights being Grinchamole.”
Angela Kitzmiller said: “Behold our Grinchamole.
“You know I had to.”
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The Grinch Who Stole Christmas was a book written by Dr Seuss in 1957.
It tells the story of the creature attempting to ruin Christmas by stealing gifts and decorations from the homes of the nearby town.
He later learns Christmas is not all about money and presents.
It has gone on to become a holiday classic.
In 2000 Jim Carrey played the character in the self-titled film The Grinch.
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