Gordon Ramsay has angered Italians by putting PEAS in a spaghetti carbonara.
The popular pasta dish is traditionally made with guanciale or bacon, pecorino cheese and egg.
But TV cook Ramsay, 57, added the quintessentially British vegetable into his version.
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The extra ingredient of peas left Italians and carbonara fans fuming.
The £15 dish is being served at his Gordon Ramsay Street Pizza restaurants, as reported on What’s The Jam.
Italian Juline Marconi fumed: “For fudge sake.
“Guanciale, egg and pecorino, it’s not that hard.”
Fellow compatriot Sandro Luc added: “I love Gordon but this is not carbonara.”
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Amedeo Emmolo said: “Please, delete this and never cook pasta again.”
Brit Chris Bane said: “That’s not a carbonara on any level.”
Connor Musson said: “What is this abomination of Italian food.
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“For shame Gordon.”
One – named Michael – joked: “I’m not even Italian and I’m offended.”
Another – called Jordan – said: “People have to pay for that?”
One added: “RIP carbonara.”
Daniel Reale quipped: “Gordon is not scared of Italians.”
In June the Hell’s Kitchen star was blasted for his new breakfast burger with a runny fried egg in it.
A month earlier, Ramsay was branded stingy for serving just six chips with a steak at his Heddon Street Kitchen, also in Mayfair.
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