A woman has created what may be the world’s most bizarre edible bouquets – and they come with a very unusual twist.
Katya makes eye-catching floral arrangements using unexpected ingredients ranging from chicken feet to crisps and even seafood.
The 30-year-old first started making the strange creations after attending a friend’s wedding, and the idea quickly took off.
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One of her clips has gone viral, racking up more than 460,000 likes and over 100,000 comments.
“After that, I started giving my bouquets as gifts for all holidays to my friends and acquaintances,” Katya, who is based in Batumi, Georgia, told What’s The Jam.

“They are unique because each one contains a piece of my love, my signature style and unusual ingredients.”
Some of her most memorable designs include a bouquet made entirely from chicken feet, while another featured sushi rolls.
She has also created arrangements made of crisps, as well as one inspired by burgers and fries.
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Katya says reactions from those receiving her bouquets range from “surprise, shock, happiness, delight, smiles, and hugs”.
By day, Katya works as a dentist, but in her spare time, she shares her quirky creations online.
In one recent post, she showcased a bouquet made from chicken feet and roses.
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Social media users were quick to share their thoughts.
Riya said: “Awwww it’s so beautiful.”
A second person wrote: “my husband favourite.”
A third tagged a friend and added: “we can get each other with this one right, I don’t think it’s expensive.”

Tagging a pal, another wrote: “you need that bouquet.”
A different person wrote: “Wth did I just watched.”
Katya says she makes the bouquets as a hobby for her “soul and creativity”.
She mostly creates them for acquaintances and charges very little, but says she is expecting a rush of last-minute orders ahead of Valentine’s Day.
Each bouquet takes a different amount of time to make, depending on the ingredients and size.
She added: “Purchasing ingredients takes about one and a half hours, and assembling takes one-to-two hours.
“There are more complex bouquets that take around two and a half hours, and simpler ones that take 40–50 minutes.”
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