Christmas dinner just got a chopsticks makeover.
That’s thanks to Wagamama, which is launching a roast dinner ramen, complete with a Yorkshire pudding filled with ‘gravy’ that diners pour into the bowl.
The festive fusion is the headline act of the chain’s new winter menu, which features nine new additions.
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The roast dinner ramen, priced at £19.90, combines beef brisket, chicken and pork belly in a rich chicken broth, as reported by What’s The Jam.
It comes with hot honey-glazed carrots, parsnips and sweet potato, alongside Brussels sprouts and kale.
The whole thing is topped with a crispy Yorkshire pudding filled with a sweet and rich ‘gravy’.
Diners are meant to pour it into the broth, stir and slurp.
The festive menu lands in restaurants and for home delivery nationwide on Wednesday, 18 November.
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Fans of the chain’s famous katsu can also look forward to the return of the cranberry chicken katsu curry (£14.90) and the plant-based cranberry yasai katsu curry (£14.50).
Both come with sticky white rice, dressed salad, pickles and a katsu sauce infused with cranberry.
Lunchtime wraps are getting a seasonal glow-up too.
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The katsu chicken wrap (£8.90) is joined by a new plant-based yasai katsu wrap (£8.90), made with panko sweet potato and aubergine in a spinach wrap.
Both can be made “festive” with cranberry katsu sauce for an extra 80p.
On the side, the new sweet heat sprouts (£7.10) are tossed in a sweet and spicy cranberry gochujang sauce with onion and ginger.
The chain says they’re “sure to turn sprout-skeptics into superfans”.
For dessert, there’s a chocolate orange bao nut (£6.70), a crispy panko bao dusted with cinnamon sugar and stuffed with chocolate orange ice cream, then drizzled in dark chocolate sauce.
The drinks menu is also getting a festive refresh, with a spiced berry gin spritz (£9.20) made with Roku gin, spiced red berry syrup, ginger beer, cranberries and orange.
A non-alcoholic spiced berry spritz (£7.40) is also available.
The launch was shared by popular Facebook food page New Food Spotter UK, and followers appeared hungry to try it.
Tagging a pal, One person said: “roast dinner ramen yes please”.
Another person said: “we need to try this!!!”
A third person said: “I wanna try that”.
A fourth person added: “ramen and the wraps sound great”.
A fifth person commented: “we’re gonna be skint with all these new menus”.
Wagamama, which launched in London’s Bloomsbury in 1992, now has more than 165 restaurants across the UK and Ireland.
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