Nigella Lawson has admitted she loves eating chicken nuggets.
The posh 64-year-old TV cook queen is renowned for her homely cuisine.
But she has coughed to liking the kids’ stable dinner.
However, she likes them with spicy mayonnaise, not tomato ketchup.
Nigella gushed: “Ostensibly a meal for children, but I still find them very easy to pick at, too.
“Especially with sriracha mayo instead of ketchup.”
She shared her own recipe for her Ritzy chicken nuggets which makes up to 16 of them.
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The ingredients are two chicken breasts, 284ml of buttermilk, 150g of Ritz crackers crumbs, and 125ml of vegetable oil.
Cari Rosen said: “Forget the kids.
“A firm favourite in our house.”
Alex Pace added: “Chicken nuggets exceed childhood cuisine.”
John Dolan said: “Beautiful and simple.”
Another foodie fan – called Marc -added: “Looks good enough for me, let alone children.”
One – named Stephen – joked: “Lovely but still not as nice as beans on toast.”
Last July, Nigella was mocked for saying she liked tucking into a simple bowl of Twiglets.
In 2020, she was ridiculed for calling a ‘microwave’ a ‘mee-cro-wah-vay’.
Nigella is known for her unusual food habits.
She has previously put caramel on potatoes and marmite on spaghetti.
Her recipe takes two days to make because the chicken needs marinating in the buttermilk.
Tesco sell 38 Birdseye Chicken Dippers for £3.50
