Gordon Ramsay is charging up to £1,295-a-head for a Christmas Day meal at one of his posh restaurants.
The TV cook – renowned for his foul-mouthed outbursts – is offering the festive feast at Pétrus eatery.
There are eight courses on offer and diners can tuck into delicacies like Oscietra caviar, potimarron tart with sea lettuce and lobster ravioli.
READ MORE: Shoddy paving repairs outside Tracey Emin gallery mocked for looking like wacky modern art
There is also a rack of Dover sole and Aynhoe Park deer with beetroot and cranberry.
There’s also brillat savarin cheese as well as a dessert of sorbet and tate tatin.
The basic price is £320, with a Premium wine pairing of an extra £220, which is a total of £540.
The Connoisseur plonk package is £425 – taking it to £745 per head.
But, the Indulgence wine pairing is £975, which when added to the £320, takes the total to £1,295 per diner.
Plus there is a discretionary 15% service charge.
But the menu doesn’t include classic turkey and trimmings, as reported by What’s The Jam.
The prices this year are more expensive than they were last year.
In 2023 the Christmas Day meal cost £290 per person.
Michelin-starred Pétrus is based in upmarket Belgravia, west London.
Ramsay, 58 – worth an estimated £50million – owns 90 restaurants worldwide.
READ MORE: Soaring price of Christmas treats hard to swallow due to chocolate shortage
